Dining
Balanced meals built around the wellness programs, made from natural products.
Hours, every day
- Breakfast8:00–10:30
- Lunch13:00–15:30
- Dinner18:30–20:30
- Restaurant300 m², buffet
- PastryMade in our own kitchen
- BarLaid out as a wine cellar
- EveningsMusic and folk programs



The cellar bar.
For a slow evening or a meeting: Georgian wine and spirits, soft drinks, dishes, desserts and cocktails.

